Undernourishment isn’t funny, but nobody ever said it couldn’t be spicy. If you have (access to) a saucepan, a hot plate, and some water then you can make taco soup.
Find your local Taco Bell (they’re everywhere) and grab some packets of hot sauce. The condiments are at the service buffet with the straws and the napkins. Take as many as you can. I don’t think you’re technically stealing but, still, you should try to be as inconspicuous as possible. Empty 8-10 packets into a saucepan, add 2 cups or so of water, and heat up, stirring occasionally. Thin the broth to taste by adding more water.
Nutrients aren’t taco soup’s strong suit, let’s face it, but the price is right. And there’s definitely something in there: various salts and sugars, little bits of pickle. Plus it’s truly satisfying in the sense that you probably won’t want any more taco soup once you’ve finished.
For cream of taco soup, follow the above recipe but sprinkle in some Coffee-mate as you stir. Packets of Coffee-mate can often be found at donut shops, at 7-Eleven, and at gas stations that serve coffee.
Showing posts with label thinking outside the box of food. Show all posts
Showing posts with label thinking outside the box of food. Show all posts
Tuesday, August 10, 2010
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